Banquet Menus

Djurgårds menu   595,-

Toast with shrimps, mayonnaise, bleak roe and lemon
Tournedos Rossini
2 scoops of sorbet with berries

Recommended wine 1   415,-

1 glass Loimer Grüner Veltliner, Österrike
2 glass Ripasso, Villa Righetti, Italien
1 glass Moscato d´Asti, Italien

Recommended wine 2   470,-

1 glass NV Saint Gall Champagne, Frankrike
2 glass Amarone Luigi Righetti, Italien
1 glass Moscato d´Asti, Italien

 

Nils-Emils menu   575,-

Blackened beef carpaccio with truffle cream, pickled red onion and croutons
Baked fillet of char with capers, beet roots, potatoes and browned butter
Dark chocolate mousse with rum marinated cherries

Recommended wine 1   455,-

1 glass Bourgogne Epineuil, Gruhier, Frankrike
2 glass Chardonnay Avalon, Kalifornien, USA
1 glass Recioto della Vapolicella classico, Italien

Recommended wine 2   565,-

1 glass Rosso di Montalcino, DOC, Italien
2 glass Bourgogne Blanc, Francois Carillon, Frankrike
1 glass Recioto della Vapolicella classico, Italien

 

Oscars menu   615,-

Beet marinated salmon with horseradish crème, pickled onion and herb salad
Steak of deer with mushroom sauce, Västerbotten cheese purée and gravy
Vanilla parfait with cloudberries and almond cookie

Recommended wine 1   460,-
1 glass Riesling Steinberger, Kloster Eberbach, Österrike
2 glass Tempranillo/Merlot Rolland&Galaretta, Ribera del Duero, Spanien
1 glass Chateau Gravas Sauternes, Frankrike

Recommended wine 2   685,-
1 glass Chablis, Jeu de Dames, Frankrike
2 glass Chateauneuf-du-Pape, Télégramme, Frankrike
1 glass Tokaij Aszu 5 puttonyos, Oremus, Ungern

 

Hazelius menu   555,-

Homemade goose liver terrine with preserved apples and roasted brioche
Steamed Lofoten cod with shrimps, horseradish, butter and lemon
Homemade chocolate truffle

Recommended wine 1   415,-
1 glass Château Gravas, Sauternes, Frankrike
2 glass Chablis, Jeu de Dames, Frankrike
Coffee & avec 4 cl

Recommended wine 2   645,-
1 glass NV Saint Gall, Blanc de Blancs, Premier Cru
2 glass Mersault, Joseph Drouhin, Bourgogne
Coffee & avec 4 cl

 

Vegetarian/Vegan menu   475,-

Seaweed roe with butterfried brioche, smetana and red onion
Baked portobella mushroom with kale, beans, green pea purée and roasted hazelnuts
Vegan ice cream and sorbet coupe

Recommended wine 1   455,-

1 glass Riesling Steinberger, Kloster Eberbach, Österrike
2 glass Cote du Rhone, Grand Tinel, Frankrike
1 glass Moscato d´asti, Piemonte, Italien