For better or worse, 363 days a year
Coming to Ulla Winbladh is supposed to feel a bit like coming home. The idea of an inn is based on giving you personalized service every day, all year round. For better or worse, we hold weddings and christenings, as well as funerals.We are open 363 days a year, and closely observe traditions, both taste and calendar wise. On Sundays, for example, we always serve veal steak, cream sauce and homemade jelly. During the year we set the table for Easter, Midsummer, the crayfish premier, Martin Goose, Christmas, Mother’s and Father’s Day. And we are happy to share our expertise and dedication—do you want to learn how to saber, tell the difference between Chardonnay and Chablis, or cook a real collops from scratch? Then you are home.