Tysk Vecka 18-29 september

I slutet av september erbjuder vi en specialkomponerad meny som är en gastronomisk hyllning till det tyska köket. Inspirationen är delvis hämtad från Tysklands traditonella oktoberfest och på menyn finner du följaktligen klassiker som wienerschnitzel, schweinhaxe, spätzle och apfelstrudel (bland mycket annat). 

Moose filet with chanterelle sauce, whole roasted moose entrecote with yew jelly and honey roasted root vegetables, or Porter moose steak- how do you want your moose? During our moose weeks we bring our moose steak to new, unimaginable heights. Welcome to enjoy the tastes of autumn in a cosy inn milieu. 

At Ulla Winbladh we offer an experience that is much larger than the home cooked delicacies on the buffet. To us, the atmospheric surroundings are as important as the 23 kinds of herring, the freshly  baked wort bread, perfectly temperate Dopp i Grytan (bread dipped in a cauldron of ham stock), terrific toffee, and at least 15 different kinds of snaps/ spiced vodka.

Martin’s Day was originally celebrated before the 40 day fast that lasted until Christmas. At a classic goose dinner, black soup is served as an appetizer, then the goose is served, and lastly apple cake from southern Sweden.