Honour thy father and mother, something one should do all year round. But why not make the most of it and spoil mommy a little bit extra, since there is this special day to finally get it sorted?
Moose filet with chanterelle sauce, whole roasted moose entrecote with yew jelly and honey roasted root vegetables, or Porter moose steak- how do you want your moose? During our moose weeks we bring our moose steak to new, unimaginable heights. Welcome to enjoy the tastes of autumn in a cosy inn milieu.
At Ulla Winbladh we offer an experience that is much larger than the home cooked delicacies on the buffet. To us, the atmospheric surroundings are as important as the 23 kinds of herring, the freshly baked wort bread, perfectly temperate Dopp i Grytan (bread dipped in a cauldron of ham stock), terrific toffee, and at least 15 different kinds of snaps/ spiced vodka.